rumon
> behalf of Steve Leyton
> Sent: Tuesday, May 14, 2019 4:05 PM
> To: sprinklerforum@lists.firesprinkler.org
> Subject: RE: Restaurant Service Areas
>
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> Yes Craig, that’s a servery. It’s the interface between cafeteria
rg
Subject: RE: Restaurant Service Areas
Yes Craig, that’s a servery. It’s the interface between cafeteria seating and
the kitchen.
From: Sprinklerforum [mailto:sprinklerforum-boun...@lists.firesprinkler.org] On
Behalf Of Prahl, Craig/GVL
Sent: Tuesday, May 14, 2019 12:27 PM
To: spri
ubject: RE: Restaurant Service Areas
The service areas are those areas where there is no cooking or storage.
Typically, food prep tables, dish washing, dish collection, areas like that
which are within the kitchen space.
When you say "servery" is that the line that the students are in
er.org<mailto:sprinklerforum@lists.firesprinkler.org>
Subject: [EXTERNAL] Restaurant Service Areas
Hello all,
I am looking for a definition of "Restaurant Service Area" per NFPA 13, A.5.3.1.
I have a situation which has a high school cafeteria (light hazard) separated
from the "S
Don,
It does sound as though the removal of the wall would bring the junction
of the two areas into the parameters of section 11.1.2(1), provided the
'16 edition of NFPA 13 are applicable.
11.1.2* Adjacent Hazards or Design Methods. For buildingswith two or
more adjacent hazards or desi
Think of other cafeterias where the "serving line" is in the seating area
and separated from the cooking/service area by a wall. Think of others
where there is short order cooking going on at the serving line that is not
part of the kitchen. Think of others where the kitchen is even open to the
lin
Hello all,
I am looking for a definition of "Restaurant Service Area" per NFPA 13, A.5.3.1.
I have a situation which has a high school cafeteria (light hazard) separated
from the "Servery" area by a wall. They are now eliminating the wall and I am
not sure if the "Servery" is considered ordin
