PHNOM PENH, Cambodia - The story of leap-frog
technology is a common one throughout the
developing world.
Scores of societies are rocketing from isolation --
from conditions, especially in rural areas, that were
little better than feudal Europe -- straight into the
information age. They're skipping right over the
half-century or more of ubiquitous land lines -- which
changed our lives in rich countries -- and embracing
cellphones and even wireless computer networks.
But a sizable number of small-scale farmers in the
Kingdom of Cambodia are not leaping into today's
chemically dependent monocultures. Rather, they're
using intelligent low-tech to take them straight to
what many believe should become the norm of the
future -- modern, high-yield, organic farming.
About 50,000 farm families in 15 of Cambodia's 20
provinces are learning to double and triple their
yields and diversify their harvests without the
high-cost, high-risk chemical and mechanical inputs
found on most modern farms almost everywhere else.
The 10-year-old project is the brainchild of Prak
Sereyvath, a 35-year-old agrologist and the managing
director of CEDAC (Centre d'Etude et de
Developpement Agricole Cambogien).
Ironically, CEDAC's success is possible thanks in
part to Cambodia's tragic recent past -- an internal
five-year genocide that began, after five years of
fighting, in 1975 under Pol Pot and the Khmer
Rouge, and was followed by an invasion from
neighbouring Vietnam and still more civil war.
These terrible times, Prak says, destroyed the
agricultural infrastructure of the country. And they
caused it to miss out on the fruits of Asia's Green
Revolution which, beginning in the 1960s, provided
the essential under-pinning for the spectacular
economic performance of so many other southeast
Asian countries.
Thus, Prak was able to begin his work with a more or
less clean slate when he helped to found CEDAC in
1997, just four years after the country's return to a
semblance of normalcy and two years before the first
full year of peace in almost three decades.
CEDAC started out in just three villages. Today, it
spends $1 million US a year to work in 1,500 rural
locations, thanks to grants from a dozen countries.
(CIDA, Canada's federal aid agency, is involved in
only one of its hundreds of projects.)
It teaches a wide range of organic techniques as well
as farm organization and marketing. A key tool is a
huge assortment of simple, well-illustrated
publications in the Khmer language. They include a
highly subsidized monthly magazine that sells for
less than three cents a copy.
Cambodia officially boasts an 85-per-cent literacy
rate, but Prak estimates that half of CEDAC's farmers
can't read even a simple document. Some get their
children to read to them, others get the information
from literate neighbours.
The productivity gains of modern organic farming are
dramatic and hugely important to profoundly poor
peasants who previously saw little or no cash income.
But Prak concedes they can't match the gains for
farmers who turn to chemical fertilizer and
pesticides.
But there are other advantages. For example: "It is
much better for human health and the environment."
It's also much cheaper. There are no expensive
inputs, and some techniques -- like spacing rice
plants farther apart so each one fills out better --
increases the yield while requiring fewer seedlings
and less work.
And organic farming fosters diversification, avoiding
the all-eggs-in-one-basket trap of modern
monocultures.
"A Khmer proverb says where there is water there are
fish," Prak said. "Because of chemicals and pollution,
that has become much less true. We make it more
true again."
Organic rice production allows the reintroduction of
both fish and frogs -- important protein sources as
well as cash generators -- to paddies where fish and
amphibians would die if chemical fertilizer and
pesticides were used.
To date, the market for these organic products is
entirely internal, and they command only a tiny
premium. But, given rich consumers' appetite for
organics, that could change.
This nation where, a few short years ago, people used
to starve, is now producing a surplus. Rice has grown
to become its fourth-biggest export behind only
mass-produced clothing, timber and plantation-grown
rubber.
And there's potential for a lot more organic rice.
Cambodians are starting to move to the cities, thanks
in part to new jobs in textile plants. But 78 per cent --
down from 80 per cent -- of the 14 million citizens
still depend on farming. So as more and more learn to
double or triple their harvests, the export potential
becomes huge.
[EMAIL PROTECTED]
- - -
Don Cayo is in Cambodia as the volunteer project
leader for "Seeing the World through New Eyes", a
short-term fellowship program that sends new or
beginning B.C. journalists to report from developing
countries. It is funded by CIDA and administered by
the Jack Webster Foundation.



-- 
Darryl McMahon
It's your planet.  If you won't look after it, who will?

The Emperor's New Hydrogen Economy (now in print and eBook)
http://www.econogics.com/TENHE/

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