Bob
Can it be achieved though and by which route?
Mark
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Chemically speaking, it would be much more difficult than the reverse
reaction, hydrogenation, which is exothermic.
mark schofield wrote:
> Robin, Todd, Keith and All
>
> Has any one thought of de-saturating animal fats
> to keep them liquid at room temp? The energy
> content will be less with
Robin, Todd, Keith and All
Has any one thought of de-saturating animal fats
to keep them liquid at room temp? The energy
content will be less with the evolution of double
bonds but cold starting properties would be much
better.
Regards
Mark
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