--- In [EMAIL PROTECTED], "Ian" <[EMAIL PROTECTED]> wrote:
> Hi All
> Anybody know anything about Hydrogenated vegetable fat.
> I'm led to believe this is unusable.
> It might explain failures.
> Ian
Ian,
I'm forced to use almost only hydro veg fat (I'm saving the oil to 
make winter ethyl/isopropyl ester). Works very fine, but I don't 
believe it would resist early spring, late fall and winter. Take care
of:
1. water in oil/fat
2. purity of alcohol
3. purity of lye/acid
4. sloppy weighing and volume measuring
temperatures, mixer RPM, reaction times (+/-10%) ARE NOT A KEY FACTOR!
Most of the failures in biod home production is due to the above four 
reasons.

Aleks



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