firstly could i say thankyou to you all for your ongoing research and work i have up untill now been a quite observer on this talk group but have found it an ongoing source of brilliant information so thankyou all. My names mat and i'm based in Brighton england and have recently set up a not-for-profit workers co-op that raises funds for bio-fuel research by (sorry for the fact that its a fossil but our government and the oil companies in there infinite wisdom have decided that england is a new cornarable market for LPG) installing LPG and CNG systems in vehicles an and arround oour area. All our profits go straight into sustainability projects. secondly can anyone plese give me some more info on ethanol production from a)fruit and b)wood chips. i realise that its easy to get ethanol out of fruit but was wondering if there was a special bacteria that would do the job better than yeast for either of them and if so i'd like to know a) where to get the bacteria from and b) how much i'd need to grow per ton of fruit/wood chip. thanks for your help
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