Fwd from SANET (Sustainable Agriculture Network Discussion Group). 
See "Veneman Announces Additional Protection Measures To Guard 
Against BSE". - Keith


Date:         Wed, 31 Dec 2003 00:14:52 -0500
From:         chris reid <[EMAIL PROTECTED]>
Subject: Comments on USDA press release
To:           [EMAIL PROTECTED]

THE USDA press release is interesting.  I'm tempted to be encouraged by it,
even relieved that the right noises seem to be coming out of Washington.

Again, with this apparently encouraging news, I remind myself to "keep your
eye on the ball."  This is a press release, and we need to see how it
actually plays out, and examine it carefully to see if the key changes we
need to see are actually happening here, and what the pattern of changes
implies for the meat industry and for consumers. "There's many a slip twixt
the cup and the lip," and so we must not let our optimism run away with us
(grin).

What has not disappeared is the atmosphere in Washington typified by the
very recent defeat of legislation in Congress intended to make our meat
supply safer (related to downer cattle), and the strength of the dairy and
cattle industry lobbies that contributed to said defeat.  Therefore, I would
make the interpretation that even in the face of this press release, the
bent of these industries is in profits and the thinking is not humane
thinking, it is green eyeshade thinking about risk levels and profit levels,
and numbers, numbers, numbers.

So I will be quite watchful and mindful that press releases are not the same
as the actions that are ultimately carried out, that this administration has
a history of positioning its anti-progress actions in progressive prose, and
our citizens are believed to have an attention span of about one
millisecond.  Again, if a tree falls in the forest and no one hears does it
make a sound?  If the federal government does not live up to the apparent
game plan laid out in a press release but citizens look no farther than the
press release, will citizens remember the press release or the actions?

One hopes that the Japanese can hold their ground and be a factor in causing
actual changes to occur.

I think there are a lot of hardworking people at USDA who really want to see
this matter handled competently and correctly, so I don't mean to insult
them or paint them with a broad brush.  I guess what I am saying is that the
current BSE situation exists within a context in which profits and influence
are frequently play out as more important than human health and welfare.
Based on the track record of the administration so far and the documented
results of previous attempts to protect the meat/food chain, I consider it
worthwhile to read carefully and distinguish between real and apparent
changes, and keep an eye on actual enforcement and actions to see if
technicalities and end runs water down any apparent progress.

Quick notes on the press release:

Regardless of the USDA's self-characterization of its efforts as aggressive,
the US Surveillance system is not characterized as aggressive by people in
the know, the words "HUMAN food chain" suggest that downer meat will
continue to be used for other animals' consumption, ALL existing and legal
cannibalistic feeding practices are NOT banned in these rules, the
inadequate BSE surveillance program is described as "will be continued" so
no improvements there, "visual pre-mortem inspection" of cattle headed for
slaughter is described but no comprehensive post mortem testing using
advanced, more sensitive testing (as demanded by the Japanese government) is
described - not clear if the visual inspection is anything new.

In general, this is a press release that does not fully and completely
address the believed cause of BSE, cannibalistic feeding practices.  It
occurs to me that it would not be possible for USDA to broaden the ban on
cannibalistic feed practices without calling the public's attention to their
continued existence in the US today.

MISSING BUT DESIRABLE: I would want to see stepped up enforcement  of the
1997 feed ban, banning of use of downer cattle in ANY food, not just human
food, and appropriate destruction of all downer cattle as if they had BSE; a
new ban on the use of AMY cattle remains in non-ruminant feed (currently
cattle can be used in chicken feed, and the chicken remains can then be
turned around and used in cattle feed), the banning of the use of cow blood
protein for weaning calves. We have to remember that "human food" is a
defined concept, and it means food labeled or intended for human
consumption. There are people who are too poor to buy this food and eat food
labeled for animal consumption.  The placement of a label on food as human
or nonhuman is to permit the use and sale of otherwise unfit matter.  It in
no way guarantees that humans would not eat the food or get BSE from eating
it; nor does it guarantee that we could not see some cross-species TSE
infectivity happening between our pet dogs and cats and ourselves.  It
probably just absolves liability.

In some ways, one interpretation that could be made is that the new
regulations may be written in such a way as to DELIBERATELY NOT DISCOVER
existing BSE in the USA, at least at present time.  Witness: No improved
quantity or quality of actual testing.  We're going to ban all downer cows
from the human food supply, but we're not going to TEST THEM ALL and thus we
can pretend we don't have a problem - no test, then no positive test
results.  In other words, if we wanted to prevent BSE and desired to
identify all existing cases and their sources/get an accurate handle on the
current status of BSE in the US herd, we would do the comprehensive
cannibalistic feed ban, comprehensive downer ban, and test all slaughtered
animals, and find a way to immediately begin tracking sources of beef - tag
ears and log in animals using existing bar code technology, for example.
This is not rocket science, is it?  If Fed Ex can track packages, we can
track cattle, at least as far as who brought them to market, for starters.
If we start there, anybody selling cows for slaughter who doesn't want to be
completely liable, will real quick start keeping track of where they bought
what cow and when.

I am puzzling over the possibility that what we have instead in this press
release is "don't ask don't tell" in the testing area -- allowing
asymptomatic BSE infected cattle to go "undiscovered" and pass out of a
cattleman's possession and into the food supply "out of sight, out of mind"
till the incubation period results in illness, long after the 2004
presidential election.  Smart cattlemen could clean up their feed act and
take advantage of this nice window of opportunity to get rid of the evidence
without having their herd destroyed.  And since the cattle ID system is "in
development," we can't identify where it came from -- how convenient, no
lawsuits.  Hopefully, the thinking may go, the downers going into dog food
(still allowing cattlemen SOME recompense for their sick cattle) will make
our pets take up much of the risk of the unidentified diseased animals.

It's a little like deciding to ban a pesticide but pushing the date out into
the future so manufacturers aren't hurt by having to get rid of product --
they can sell it all and pass on the risk to the consumer.

I could say more but I'll keep it short.  What I've said here is not "the
truth", I'm not attached to it and there's lots of room for other opinions
and information on this subject.

Chris Reid


Date:         Wed, 31 Dec 2003 07:41:30 -0500
From:         chris reid <[EMAIL PROTECTED]>
Subject: government to adopt more rapid diagnostic tests
To:           [EMAIL PROTECTED]

My criticism that the government was not adopting newer testing methods was
apparently ill placed.  See the following info:


A faster test to detect mad cow disease in all injured or sick cattle that
arrive at slaughter plants, delivering test results within 48 hours, is to
be adopted by the government, the USDA said on Tuesday.

Anticipating an increase in mad cow testing, the agency said it will begin
using more rapid diagnostic tests. It currently uses what it calls the "gold
standard" of mad cow tests, which can take up to five days to complete.

source:
http://www.reuters.com/newsArticle.jhtml?type=topNews&storyID=4060704

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