Please can you help me. After making Bio Diesel for over twelve months and only using oil from the same fish and chip shop which is Canola Oil and is always liquid, I tried some restaurant oil which is thick like porridge. I tried heating the oil up before making the bio Diesel and it has separated perfectly when warm but goes thick again when left over night. I have tried different tirations but always it goes back to a thick consistency. I do hope someone can help me sort out this problem. Thank you Frank Murray Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com).
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