Hi Ken,
Im not an expert on the subject but my guess is the glycerol molecule
is eaten up by bacteria/enzymes in our stomach thereby breaking the
triglyceride into free fatty acids. our body produces the monolaurin
from the VCO by the reaction mentioned. it is the monolaurin that
breaks the
Hi Enrico
Thanks for the info. Ive been looking for other
useful things that can be made from WVO and came
across the articles mentioned. Ive seen some
advertisements from people selling VCO claiming
anti-bacterial/viral activity due to lauric acid and
am curious about this. VCO is a
