On Fri, 3 May 2024 13:36:55 +0200
Zoon van Michiel wrote:
> What is the benefit of putting the breads a bakery sells into OSM?
> I think all categories of bread that might affect someone's choice to go to a
> bakery are already present in OSM.
> For example: pastry , diet:gluten_free , diet:lact
On Fri, 3 May 2024 09:39:59 +0200
Martin Koppenhoefer wrote:
> I agree for specific types of bread, but maybe we can have "classes" of
> breads, if that makes sense. Personally, when going into a bakery I am
> interested in the quality of the bread more than the exact type. Typically
> I would as
On Fri, 3 May 2024 09:27:39 +0200
Frederik Ramm wrote:
> In general, I would advise against trying to record which products are
> offered in any kind of shop, as this is likely to change often and lead
> to bitrot.
>
> Only map such detail if you are very likely to spot any change in the
> fu
