The young ones are tender and, due to lack of chimneys on their houses, come already smoked. They resemble a Virginia ham (not chicken)in flavor and texture (though with a bit less fat)--including the little white cotton wrappings they come in.
--Ediger -------------- Original message ---------------------- From: "cavers" <cav...@bellsouth.net> > > Sleazeweazle wrote: > "I once smoked a Gibnut to death in its burrow with several Mayan Indians, a > more traditional method." > So , how did you prepare the smoked Mayans? Did they taste like chicken? > > David Caudle > > > --------------------------------------------------------------------- > Visit our website: http://texascavers.com > To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com > For additional commands, e-mail: texascavers-h...@texascavers.com > --------------------------------------------------------------------- Visit our website: http://texascavers.com To unsubscribe, e-mail: texascavers-unsubscr...@texascavers.com For additional commands, e-mail: texascavers-h...@texascavers.com
