All,
SATURDAY dinner will be served at 6pm, as per tradition. During the day
we will be doing a lot of preparation so if you have time please drop by
and see if we need a hand, it will be much appreciated! Afterwards the
washing up would certainly like company :-)
We planned a Cajun Theme this year (so bring your beads!). Barring
accidents, sudden changes of heart, etc. the menu looks like this:
Starters - Shrimp PoBoy's, alligator bites
Main - Chicken&Sausage Gumbo
Crawfish Tail Etouffee
Veggie Jambalaya (primarily for the vegetarians).
Sides - Creole Okra and Tomatoes (V)
Red Beans and Rice (V)
Maquechoux (V)
Cornbread
Salad
Dessert - Gateau de Decharge
Cajun Cup Pies
Because the main courses are more 'liquid-y' this year I would suggest
people bring a bowl or high-sided plate so these don't spill. And save
space for dessert, samples we've tried have been awesome!
Cheers,
Stefan
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