I'm not entirely sure this answers Marc's question (or if it at all
relevant) but I would suggest a look at the following article:
http://www.ncbi.nlm.nih.gov/pubmed/21314122
Quoting from the article:
|Tables 1 (wine A) and 2 (wine B) show the wines' color
|characteristics. It is clear that the
My bet would be a ph difference in the glass versus the sink. Many "red" things
turn "blue" when acid is shifted to basic or vice versa ( I never remember
which way it goes. )
It is like growing hydrangeas in pine needles or lime. Two different colors w
from the same plant.
Sent from my iPhon
I don't know about wine, but blue dye is often used for the colors
black, violet, and blue depending on the concentration of dye. Black
licorice is really a very concentrated blue dye. My guess is that this
is because the colors reflected off of the dye are at the lower limit of
the visible spe
t of Behavioral and Health Sciences
College of Arts & Sciences
Baker University
--
> -Original Message-
> From: Gerald Peterson [mailto:peter...@svsu.edu]
> Sent: Friday, February 01, 2013 1:39 PM
> To: Teaching in the Psychological Sciences (TIPS)
> Subject: Re: [tips]
Ok, I will try! Need to open bottle...any particular wine/quality? May need
bottle while I wait for dried up residue. Starting
G.L. (Gary) Peterson,Ph.D
Psychology@SVSU
On Feb 1, 2013, at 2:18 PM, Marc Carter wrote:
> Hi, all --
>
> Although this is not directly teaching-related, it wi
