Haturan kang
Rezza,damang?
Sakaterang abdi,
Dage teh seueur di daerah kuningan timur.didamelna tina kacang taneuh anu
diolahna digiling ngango gilingan kapungkur dipeures minyakna sangkan kacangna
heunteu ngabareundul.tera dipres sami nganngo alat2 jaman baheula nu masih
manual diputerkeun ku duaan,ngan duka ayeunamah.Teras nganggo ragi? upami teu
lepat dipeutingkeun heula.Aya dage mulus anu teu di pres aya oge dage anu
dipres,biasana kirang raos.Upami dage mulus mah sok muruhpul upami digorang teh
mani raos gurihna tina kacang asli.Da abdi ningal ka tempat ngadamel dage
waktos kapungkur nuju alit keneh.kaleuresan caket ka rorompok.Biasana
diolahna kanggo digoreng langsung atanapi nganggo tipung/tarigu.Aya oge anu sok
dipais nganggo surawung dipeuteuyan sakeudik.Pasti urang kuningan mah apal kana
ieu masakan.
Upami di daerah
priangan dage teh sok didamel tina hampas tahu,disebatna dage.Ngan di kuningan
mah hampas tahu teh sok didamel golono.
Sakitu anu ku abdi
kauninga kang...mangga nyanggakeun.
Baktos
Ridwan
Komunitas Urang Sunda --> http://www.Urang-Sunda.or.id
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