H I will have to think on that - I guess I could do some flies.
On Sat, Apr 13, 2013 at 7:34 PM, wrote:
> I think I would rather have some flies instead of a big dent.LOL
>
> Thank You,
> Alan Di Somma
>
>
>
> *From:* Michael Bliss
> *Sent:* Saturday, April 13, 2013 4:21 PM
> *To:*
Hans,
If you are out there, I would like to tie up some of your Sparrow's.
Would you please give me the recepie?
Sent from my iPad
Thank You,
Alan Di Somma
Phoenix, AZ.
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Alan,
In case Hans isn't awake at 3:33 a.m.:
Hans has two versions on his website. The one tiied by John Ridderbos,
is Jack Gartside's original recipe:
http://www.danica.com/flytier/jridderbos/sparrow.htm
The other one, tied byTim Didas, has a bushier (marabou) tail.
http://www.danica.com/fl
I knew I could count on you LL.
I did find the Danica website and saw the two you are talking about, but I will
have to go to Jack Gartsides site.
Thanks so much.
I know I can always count on you.
Sent from my iPad
Thank You,
Alan Di Somma
Phoenix, AZ.
On Apr 14, 2013, at 6:34 PM, Alla
I have done real well on Garthsides version. Sometimes it is hard to find the
right feathers off the Pheasant.
Tony
--- On Sun, 4/14/13, Allan Fish wrote:
From: Allan Fish
Subject: Re: [VFB] Sparrow
To: vfb-mail@googlegroups.com
Date: Sunday, April 14, 2013, 8:34 PM
Alan,
In case Hans isn'
Jack passed on about a year or two ago. I knew him from the shows back east. I
have one of his flies he tyed.
Tony
--- On Sun, 4/14/13, Alan Di Somma wrote:
From: Alan Di Somma
Subject: Re: [VFB] Sparrow
To: "vfb-mail@googlegroups.com"
Date: Sunday, April 14, 2013, 8:38 PM
I knew I could c
Luckily I have a complete skin.
I will tie up a few.
Sent from my iPad
Thank You,
Alan Di Somma
Phoenix, AZ.
On Apr 14, 2013, at 6:49 PM, Anthony Spezio wrote:
>
> I have done real well on Garthsides version. Sometimes it is hard to find the
> right feathers off the Pheasant.
> Tony
>
> -
Jack's website is kept by Mike who looked after it while Jack was still
alive and decided to keep it going.
I'm glad he did otherwise all the info and articles would be lost. I think
he still puts out an occasional newsletter during the season ans sells the
books and materials.
Ashley
On 15 Apr 20
Alan,
Here is the video I posted for the Sparrow. The recipe is under the video
window:
https://www.youtube.com/watch?v=xUTRyT8EtNM
(Please view in HD - if able)
Cheers,
Hans
On Monday, April 15, 2013, Alan Di Somma wrote:
> Hans,
>
> If you are out there, I would like to tie up some of your
