[A few weeks ago, in a bout of synchronicity, previous comments on
this thread were attempting to explore the possibility of a
"hidden" but vital component of water which might be removed by
microwaving]
For instance, even without subscribing to the details of Mills'
hydrino theory - it is
I attended a lecture by Glen Rein, PhD, biochemistry, on the subject. He
said that the microwave radiation causes amino acids to rotate around
portions of the molecule which have double bonds, which normally prevent
such rotation. They are known as centers of assymmetry. He also measured
the ch
Jones Beene wrote:
Stephen
So, you don't really need to look for subtle "chi energy" changes to
find what may be significant differences between microwave and stovetop
boiling.
You probably already surmised that the "chi" part was partly
tongue-in-chi-eek...
Well ... I'm never really sure
onWorks [mailto:[EMAIL PROTECTED]
Sent: Wednesday, October 04, 2006 3:34 PM
To: vortex-l@eskimo.com
Subject: RE: [Vo]: Removal of chi ?
> Good for you, Stephen! I think this is the first
> experiment you've done on Vo.
>
That's spelled: Steve
If I complete the experiment w
> Good for you, Stephen! I think this is the first
> experiment you've done on Vo.
>
That's spelled: Steve
If I complete the experiment will I get my very own official mad scientist VO decoder ring?
Regards
Steven Vincent Johnson
www.OrionWorks.com
www.zazzle.com/orionworks
Stephen
So, you don't really need to look for subtle "chi energy"
changes to
find what may be significant differences between microwave and
stovetop
boiling.
You probably already surmised that the "chi" part was partly
tongue-in-chi-eek...
...yet... there is always the remote possibility
I don't know, Jones.
Some people use lots of manure on strawberries.
Others prefer cream and sugar. :-)
Fred
> [Original Message]
> From: Jones Beene <[EMAIL PROTECTED]>
> To:
> Date: 10/4/2006 9:37:33 AM
> Subject: Re: [Vo]: Removal of chi ? Microwaves and
Typo correction
Of course, the hydroxyl radical is resonant in frequencies
around 1665 GHz...
The standard hydroxyl maser frequency is 1.6+ GHz. There are two
or three close subfrequencies around 1.6 where the radical is most
active. Water itself is resonant at ~22 GHz (the cosmological
"wa
[I sent this once and it bounced with a "Connection refused" from
ultra5.eskimo.com. I'm resending it...]
Jones Beene wrote:
Some rather profound quandaries are often presented by experiments in
high school science fairs ... and often mainstream physics can only
guess at the answers:
hhttp:
In the food I normally eat there are often small raw seeds (like sesame for
instance) which I swallow whole from time to time. I sure don't want the
dang things sprouting inside me. One more reason to keep drinking my coffee
made with microwaved water.
Seriously, how do you get from no-sprout to
Interesting Articles:
Is not Safe:
http://www.relfe.com/microwave.html
http://www.healingdaily.com/microwave-ovens.htm
http://www.proliberty.com/observer/20041013.htm
http://www.jrussellshealth.com/microwaves.html
http://www.life.ca/nl/103/microwave.html
Is Safe:
http://www.foodsafety.gov/~fsg/f
ubject: Re: [Vo]: Removal of chi ?
Jones Beene <[EMAIL PROTECTED]> wrote:
> Some rather profound quandaries are often presented by experiments
> in high school science fairs ... and often mainstream physics can
> only guess at the answers:
>
> hhttp://www.execonn.com
The late John Ott, whose one time hobby of photographing flowers opening for
Disney movies became the beginnings of the field of photobiology, speculated
in one of the three books he authored that microwaving food was probably
harmful.
His first volume was entitled Health and Light. I do not
Jones Beene <[EMAIL PROTECTED]> wrote:
> Some rather profound quandaries are often presented by experiments
> in high school science fairs ... and often mainstream physics can
> only guess at the answers:
>
> hhttp://www.execonn.com/sf/
Son-of-a-gun.
I'm goina try this myself.
The wate
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