All this talk about chicken a la king and Nesselrode pie is making me hungry.
It's also got me to thinking about cookbooks.
Some folks may not be aware that our own Jim Clark has co-written (with Ken
Beck) quite a few great cookbooks, including three Aunt Bee/Mayberry themed
titles. Yo
Had anybody ever made anything from Aunt Bee's Cookbooks? How was it? Was it
three bowls good?
Marie
Sent from my iPad
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