I was given some lemon cucumbers and didn't know what to do with them since
I don't like cucumbers. Then it came to me - pickles!
I took Clara's advice and bought all fresh spices, especially since I
didn't have the ones I needed, and got started. It was a real easy recipe
and I felt like Aunt Bee. I've never made pickles and it took a cup of
vinegar. My husband came in the kitchen after I was through and sniffed and
said it smelled it vinegar. I told him I'd made some pickles his reply:
"kerosene pickles?". He claims he does not like TAGS but he knows a lot
about it. They are still fermenting so I don' know what they taste like. My
sister asked if I was going to the county line and hand them out. Elizabeth
in Ga
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