TAGS inspired me to try Leg of lamb for Easter I have never cooked it myself
before it turned out very well it’s flavor was close to venison quite delicious
and the gravy mmm TY for the tip with French dressing I’m from PA and
there are lots of sheep around and most grocery stores carry it
I wonder if a leg of lamb is big enough to consider it a small weapon. A
chicken or turkey leg - more southern - is too small to do any damage.
Maybe that's how it got into the script. Elizabeth in Ga
Also, thank you for reminding me that Eleanora Poltise was a professional.
She sure inspired
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