I'm Midwestern born & bred, but I grew up taking it for granted that everyone
put salt on their cantaloupe just like my parents did (also Midwesterners). I
can't remember knowing anyone who salted their watermelon, but I wish I had.
That would probably lessen the sweetness which has always been too heavy for my
taste buds. It's amazing the helpful tips for daily living that can come your
way here among the Mayberry faithful!
HistoryBuff
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