Mini Mexican Meatloaves
1 1/2 pounds ground beef
3/4 cup mild Picante sauce
1 4 ounce can diced green chilies drained
1/2 cup finely crushed corn chips
1 medium onion chopped
1 large egg lightly beaten
1 1/2 teaspoons ground cumin
1 teaspoon salt
picante sauce
1 cup 4 ounces shredded Mont
Catherine - A big "thank you" for that great article. It brought
back such wonderful memories, some of which I haven't thought about
in years. What a great time we had as children. Such a different
lifestyle back then. So again, thanks so much for the memories.
Gail from the SF Bay Area
Funny Bunny Biscuits
1 can Pillsbury Grands Biscuits (8 biscuits to a can)
Raisins and/or dried cranberries
Slivered almonds
1/2 cup sifted confectioners' sugar
1 tablespoon milk
Red food coloring (to tint the icing pink)
Preheat oven to 375 degrees F. Lightly coat a large cookie sheet with
Pistachio Rice Pudding
1 pkg, instant pistachio pudding
1 container cool whip
1 can 30 oz. fruit cocktail(do not drain!!)
1 c. cooked rice
1 c. mini marshmallows
Mix all ingredients, stir til well blended, chill until ready to serve
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Quick and Easy Beef Tips CP
1 lb package beef stew meat (or other stewing meat cut into cubes)
1 can cream of mushroom soup
1 package dry onion soup mix
1/2 cup ginger ale
In your crockpot place the beef, layer over with the mushroom soup,
next, layer on the dry onion soup, pour ginger ale o
Green Coconut Nests
Green Coconut Nests are a fun and easy Easter treat to make!
You will need
1 pound green chocolate coating (color white chocolate with green food
coloring)
1 (7 ounce) package flaked or shredded coconut
How to Make Green Coconut Nests
In the top of a double boiler, melt
Crockpot Sweet & Sour Pork
2 pounds lean pork tenderloin, or other cut of pork, cubed
3 tablespoons soy sauce or teriyaki sauce
1/4 cup cider vinegar
1 small red onion, sliced
2 tomatoes, cut in slices or chunks
2 tablespoons cornstarch
1/4 teaspoon ground ginger
1/4 cup packed dark brown sugar
Edible Easter Baskets
1 tablespoon butter or margarine
1 cup miniature marshmallows
3 Shredded Wheat biscuits, crushed
Jelly beans
Place butter in medium bowl. Microwave at 100% for 30 to 45 seconds or until
melted. Add marshmallows, stirring to coat. Microwave at 100% for 30 to 60
seconds,
Easter Chick Cupcakes
36 Spring Oreo or Oreo Double Stuffed Chocolate Sandwich Cookies
1 (18.25 ounce) box yellow cake mix, batter prepared according to package
directions
1 (16 ounce) can prepared vanilla frosting
Decorator frosting or gel, assorted colors
Split cookies, leaving filling on
Butter Pecan Banana Cake
1 box Duncan Hines Butter recipe cake mix
4 eggs
1 cup mashed riped bananas (about 3 medium)
3/4 cup oil
1/2 cup sugar
1/4 cup milk
1 teaspoon pure vanilla extract
1 cup chopped pecans
Preheat oven to 325 degrees. Grease and flour 10 inch bundt or tube
cake pan. Comb
Easter Flowers
6 Spring Oreo or Oreo Double Stuf Chocolate Sandwich Cookies
4 ounces white chocolate, melted
12 wooden pop sticks
1/2 to 2 cups Jet-Puffed Miniature Marshmallows
Reynolds Color Plastic Wrap
Split cookies, leaving filling on 1 side of each cookie. For each flower,
spoon about
Easter Bunny S'Mores in a Jar
Reduce 1 sleeve graham crackers to crumbs. Layer 2/3 of the crumbs in a
1-quart jar. Place 8 marshmallow bunny peeps standing up, facing out around
the inside of the jar. Press them up against the glass, but don't squash
them. Carefully spoon remaining crumbs
Beef and Beans Tacos
1 lb. lean ground beef
1 (28 oz.) or 2 (16 oz.) cans of Bush's Baked Beans
1 envelop taco seasoning mix
12 taco shells
Favorite taco toppings
In skillet, cook ground beef until browned; drain. Stir in taco
seasoning mix and Bush's Baked Beans. Bring to a boil and simmer
Easter Snack Mix
1 (8 ounce) package Mini Oreo Chocolate Sandwich Cookies
2 cups honeycomb-shaped cereal
1 cup jelly beans
15 Reynolds Easter Baking Cups
Reynolds Color Plastic Wrap
Mix cookies, cereal and jelly beans in large bowl.
Place about 1/3 cup snack mix in each baking cup. Center
Egg Jigglers
2 1/2 cups boiling water
2 (8-serving size) packages Jell-O, any flavor, or substitute 4 (4-serving
size) package
Stir boiling water into gelatin in large bowl at least 3 minutes until
completely dissolved. Cool for 30 minutes at room temperature.
Meanwhile, using paper
Stuffed Easter Ham
1 (6 lbs) boneless ham
1/4 cup red bell peppers, chopped
1/4 cup butter
1/4 cup green bell peppers, chopped
2 cups yams, cubed
1/4 cup garlic, diced
2 cups bartlett pears, cubed
1 pinch cinnamon
1/4 cup raisins
1 pinch nutmeg
1/4 cup fig preserves
1/2 cup pecans, chopped
s
Rubber Band Eggs
It wouldn't be Easter without colored eggs. Make terrific designs by using
rubber bands to create cool new color patterns.
You will need hard-boiled eggs, food colors or dyes, rubber bands in various
widths, long enough to wrap around the egg several times. (Tip: If the
rubber b
Peanut Butter Easter Eggs
1 cup margarine
8 ounces cream cheese
1/2 teaspoon salt
1 1/2 teaspoons vanilla extract
2 pounds confectioners' sugar
2 1/4 cups peanut butter, chunky
Cream margarine and cream cheese; add remaining ingredients and mix
thoroughly. Roll into small eggs or balls. P
Rainbow Angel Cake
This colorful, easy-to-make cake outshines anything you find in a bakery window!
Ingredients:
1 pkg Betty Crocker 1-Step white angel food cake mix
1 t grated lemon or orange peel
1 1/4 c cold water
6-8 drops red food color
6-8 drops yellow food color
6-8 drops green food colo
Surprise Easter Gelatin Dessert
1 small box lemon gelatin
Coconut
Green food coloring
1 package assorted color jellybeans or small Easter eggs
You must use clear glass bowl. Follow package directions for preparing gelatin.
Just before gelatin sets, add jelly beans so that they are visible thr
Quantity Recipes
Handy to know
1 lb. coffee makes 40 cups and serves 50 to 60 people.
1 pt. coffee cream serves 20.
1 lb. sugar serves 25.
1 gal. tea serves 50.
10 qts. punch serves 50.
1 lb. butter serves 32.
1 glass jelly serves 8.
1/2 lb. meat serves 1.
25 lbs. dressed chicken or turkey for 5
Rice Krispies Easter Eggs
1 cup confectioners' sugar
1 cup crunchy peanut butter
2 cups Rice Krispies
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
Mix together the sugar, peanut butter, Rice Krispies, oil and vanilla
extract and mold into eggs. Place on cookie sheet and freeze abou
Jelly Bean Fudge
2 cups white chocolate chips
1 (16 ounce) container vanilla frosting
2 cups miniature jelly beans in pastel colors (or the speckled type)
Line a 9-inch square pan with foil and grease lightly.
Melt the chips according to the package directions or in a heavy saucepan
over v
Jelly Bean Carrots
Disposable clear plastic icing bags
Orange jelly beans
Green tissue paper
Raffia
Fill an icing bag with orange jelly beans, leaving at least 3 inches
unfilled at the top.
Cut out two 8-inch squares of green tissue paper and lay one atop the other.
Pick up the squares f
White Chocolate Coconut Nests
1 (11 ounce) package white chocolate chips
2 teaspoons vegetable oil
2 cups chow mein noodles
1 cup shredded sweetened coconut
3 1/2 ounces jelly beans, assorted fruit flavors
Line a baking sheet with parchment paper. Trace six 3 1/2-inch circles on
parchment. S
Easter Angel Cake
1 box Betty Crocker confetti or white angel food cake mix
1 cup flaked coconut
Jelly beans
1 (8 ounce) container frozen whipped topping, thawed
6 drops green food color
Bake and cool cake as directed on package; remove from pan. Frost with
whipped topping. In tightly cove
Easter Baskets
1 (7 ounce) jar Marshmallow Creme
1/4 cup creamy peanut butter
2 tablespoons butter or margarine, melted
1 (5 ounce) can chow mein noodles
1 cup pastel M&Ms
Confectioners' sugar
In a mixing bowl beat Marshmallow Creme, peanut butter and butter until
smooth. Fold in the n
M&M's Crispy Easter Eggs
Yummy eggs made with crispy goodness are nothing to yolk about. Delight
dozens with these tempting treats.
1 batch crispy rice cereal-marshmallow treat mix
1 container of white or chocolate frosting
1 bag "M&M's"® Milk Chocolate Candies for Easter
Prepare the cri
Coconut Cream Eggs
6 tablespoons butter, melted
1/3 cup light corn syrup
2 teaspoons vanilla extract
1/2 teaspoon salt
3 1/2 cups (1 pound) confectioners' sugar
3 1/4 cups (10 ounce package) sweetened coconut flakes
Additional confectioners' sugar
Favorite chocolate coating In large bowl, st
Easter Basket Cupcakes
1 (18.25 ounce) box cake mix (any flavor desired)
Confectioners' sugar icing (tinted green)
Coconut (tinted green)
Jelly beans
Colored pipe stems
Prepare cupcakes as directed on cake mix package. Ice with white icing that
has been tinted green like grass with green fo
those were the days,
...an oldie but a goodie!
Do you...?
REMEMBER...
Before the Internet or the AppleMac...Before semi-automatics and crack
cocaine...Before SEGA or Cartoon Network..Before Playstation and MTV...Way
back. !
I'm talking about the time of Hide and Seek in the park..or the da
Muffins
1 1/2 cups all-purpose flour
1/3 cup sugar (can use Splenda)
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter
1 cup sour cream
1 large egg
1 teaspoon vanilla
Preheat oven to 400º and line 12 (1/3-cup) muffin cups with paper
Margarita Chicken
1/2 cup frozen nonalcoholic margarita mix, thawed
3 tbsp lime juice, freshly squeezed
1 clove garlic, crushed (or more)
3 pounds broiler or fryer chicken, cut up (3 to 3 1/2)
Coarse salt
Mix margarita mix, lime juice and garlic in a large resealable
freezer (use the freezer
Peach Cake
3/4 Cup cold butter or margarine
1 Package yellow cake mix (18-1/2 ounces)
2 egg yolks
2 Cups sour cream (16 ounces)
1 Can sliced peaches (29 ounces) drained
1/2 Teaspoon ground cinnamon
1 Carton frozen whipped topping (8 ounces) thawed
In a bowl, cut butter into cake mix until the
Easter Bread
Servings: 10
2 1/2 cups all-purpose flour, divided
1/4 cup white sugar
1 teaspoon salt
1 (.25 ounce) package active dry yeast
2/3 cup milk
2 tablespoons butter
2 eggs
5 whole egg
2 tablespoons melted butter
Combine: in large bowl 1 cup flour, sugar, salt and yeast; stir well.
WEIGHT WATCHERS MAC & CHEESE SALAD
3 ounces elbow macaroni
3/4 cup plain nonfat yogurt
2 tablespoons reduced-calorie mayonnaise.
1 tablespoon Dijon-style mustard
1 teaspoon celery seeds
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
8 ounces skinless boneless cooked chicken breast,
c
Apple Pie Bread-Bread Machine
Add ingredients in the order your bread machine requires .
5/8 c. milk
2 T. oil or butter
1-1/2 T. sugar
1/2 tsp. cinnamon
1 tsp. salt
2 c. bread flour
1 tsp. yeast
1/2 medium apple-peeled and diced (granny smith holds up especially
well)
Process on spec
Cheesy Chicken Crescent Dish
1-3/4 cup cubed chicken
1 cup shredded cheddar cheese
1 8 oz can Pillsbury refrigerated crescent rolls
1/2 can cream of chicken soup
1/2 can cream of mushroom soup
1/2 cup milk
Preheat oven to 375°
Combine chicken and 1/2 cup of cheddar cheese. Separate cre
Grilled Basil Chicken
3 tablespoons lemon juice
2 teaspoons dried basil
1 clove garlic -- minced
1/4 cup olive oil
8 chicken thighs without skin
Combine first 3 ingredients in container of an electric blender; process 30
seconds. With motor running, gradually add oil in a slow, steady stream
" Those who insult others are usually describing themselves."
Jay Huff
[Non-text portions of this message have been removed]
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