Caribbean Flavored Tofu 1 medium onion, chopped 3 scallions, chopped 2 Chiles, chopped, seeded 2 garlic cloves, minced 1 tbs 5 spice powder 1 tbs allspice 1 tbs coarse black pepper 1 tsp thyme 1 tsp ground nutmeg 1 tsp salt 1/2 cup soy sauce 1 tbs olive oil 3 pounds firm tofu In a food processor, combine the onion, scallion, Chiles, garlic, five spice powder, allspice, black pepper, thyme, nutmeg, and salt. Process into a coarse paste. With the machine still running, add the soy sauce and oil until combined. Pour the marinade into a large shallow dish. Slice the tofu blocks into 1/2 inch thick slabs (slice it lengthwise for long slices). Add the tofu to the marinade and coat well. Cover and refrigerate for 2-4 hours. Fire up your barbecue grill. Grill the tofu on a well oiled grill. Cook until browned on the outside and firm to touch (10-15 minutes). Make sure not to flip too soon, or you may break the tofu. Transfer to a serving platter and serve. *You can also roast the tofu in an oven (on 500F) until well browned and firm.
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