Country Breakfast Casserole
 
6 eggs, beaten
1 teaspoon salt
2 cups milk
1 lb sausage, cooked and drained
10 slices bread torn into 1 inch pieces
1 cup medium cheddar cheese grated
2 bunches green onions, chopped
 
Mix eggs, salt and milk together.
 
Spray 8 x 11 pan with no-stick spray. Layer bread, meat, cheese, then onion
and repeat.
Pour egg and milk mixture over dish until all bread is covered. Refrigerate
overnight.
Bake at 350 degrees for 50-60 minutes.
 
Serves: 6
 
 
 
 
 

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