Cream of Mushroom Soup
 
1/2 lb. fresh mushrooms, washed & chopped
2 tsp. chopped onion
1/4 cup butter
1/3 cup flour
3 1/2 cups chicken broth
1/2 cup water
salt and pepper to taste
1 cup half and half
 
Saute mushrooms and onions in butter for 3-4 minutes, stir occasionally.
Stir in flour and cook until bubbly. Add broth, water, salt and pepper and 
cook, stirring constantly, until mixture thickens. Add half and half and heat 
through stirring constantly. Do not let boil. 5-6 servings.

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