Cream of Mushroom Soup 1/2 lb. fresh mushrooms, washed & chopped 2 tsp. chopped onion 1/4 cup butter 1/3 cup flour 3 1/2 cups chicken broth 1/2 cup water salt and pepper to taste 1 cup half and half Saute mushrooms and onions in butter for 3-4 minutes, stir occasionally. Stir in flour and cook until bubbly. Add broth, water, salt and pepper and cook, stirring constantly, until mixture thickens. Add half and half and heat through stirring constantly. Do not let boil. 5-6 servings.
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