Dipped Fruit 
      Estimated Times: 
      Preparation - 15 min | Cooking - 2 min | Cooling Time - 30 min 
refrigerating | Yields - 2 dozen pieces 

       Dress up fresh fruit for a special occasion. Imagine how elegant a tray 
of bite-sized, chocolate dipped fruit will look at your next gathering -- and 
how amazing they will taste.


      Ingredients:

        a.. 3 bars (6 oz. box) NESTLÉ TOLL HOUSE Premier White Baking Bars, 
broken into pieces 
        b.. 1 tablespoon vegetable shortening 
        c.. 24 bite-size pieces fresh fruit (strawberries, orange, kiwi, banana 
or melon), rinsed and patted dry

      Directions:
      LINE baking sheet with wax paper.

      MICROWAVE baking bars and vegetable shortening in uncovered, 
microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The bars may 
retain some of their original shape. If necessary, microwave at additional 10- 
to 15-second intervals, stirring until melted; cool slightly.

      DIP fruit about halfway into melted baking bars; shake off excess. Place 
on prepared baking sheet; refrigerate until set.

      FOR A FANCY DRIZZLE:
      MICROWAVE 1/2 cup NESTLÉ TOLL HOUSE Premier White or Semi-Sweet Chocolate 
morsels or baking bars, broken into pieces in small, heavy-duty plastic bag on 
MEDIUM-HIGH (70%) power for 1 minute; knead. Microwave at additonal 10-to 
15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze 
to drizzle over fruit. Refrigerate until set.



     
      NOTES:
      Pretzels, nuts, dried fruit, pound cake or cookies can also be used. 

      Click here for tips on melting NESTLE TOLL HOUSE products  
      This page is from Very Best Baking's web site. For more great recipes, 
visit VeryBestBaking.com. ©2004 NESTLÉ
     


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