Ham and Broccoli Quiche
Stir up a "restaurant-fancy" dish in no time when you have a no-fuss
refrigerated pie crust.
Ingredients:
1 Pillsbury® Refrigerated Pie Crust (from 15-oz. pkg.), softened as
directed on package
1 1/2 cups cubed (1/4-inch) cooked ham
6 oz. (1 1/2 cups) shredded Swiss cheese
1 cup Green Giant Select® Frozen Broccoli Florets, thawed, drained
thoroughly on paper towel
4 eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon pepper
Prep Time: 15 Minutes (Ready in 1 Hour 10 Minutes)
Preparation Directions:
1. Heat oven to 375°F. Prepare pie crust as directed on package for
one-crust filled pie using 9-inch glass pie pan.
2. Layer ham, cheese and broccoli in crust-lined pan. In medium bowl,
combine all remaining ingredients; beat well. Pour over broccoli.
3. Bake at 375°F. for 35 to 45 minutes or until knife inserted in center
comes out clean. Let stand 5 to 10 minutes before serving.
6 servings
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NUTRITION INFORMATION PER SERVING:
SERVING SIZE: 1/6 of Recipe
Calories 380 Calories from Fat 210
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% DAILY VALUE
Total Fat 23 g 35 %
Saturated 11 g 55 %
Cholesterol 195 mg 65 %
Sodium 950 mg 40 %
Total Carbohydrate 22 g 7 %
Dietary Fiber 1 g 4 %
Sugars 4 g
Protein 22 g
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Vitamin A 10 % Vitamin C 6 %
Calcium 35 % Iron 6 %
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DIETARY EXCHANGES: 1 1/2 Starch, 2 1/2 Lean Meat, 3 Fat
OR 1 1/2 Carbohydrate, 2 1/2 Lean Meat, 3 Fat
The trademarks referred to herein are trademarks of The Pillsbury Company
or its affiliates.
© 2003 General Mills All Rights Reserved
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