Baked Potato Toppings (like Wendy's) BROCCOLI AND CHEESE 1 can cream of celery soup 1 jar cheese whiz -- (8 ounces) 1 tablespoon dry minced onion 1 pk (10 oz) frozen chopped broccoli, cooked and drained CHILI AND CHEESE 1 can chili-beef soup cheddar cheese -- shredded SOUR CREAM AND CHIVES 2 tablespoons mayonnaise 8 ounces onion chip dip 8 ounces sour cream 2 tablespoons dry minced chives GROUND BEEF TOPPING 1 pound ground round 2 tablespoons oil 1 package dry onion soup mix 1 teaspoon paprika 8 ounces sour cream BROCCOLI AND CHEESE-In top of double boiler combine soup, Cheese Whiz, and minced onion, stirring until smooth. Stir broccoli into cheese sauce. Spoon over baked potatoes. Refrigerate leftover sauce to use within a week or freeze to use within 6 months. CHILI AND CHEESE-Warm soup until piping hot. Spoon over baked potatoes and top with cheese. SOUR CREAM AND CHIVES-Stir together mayo, onion chip dip and sour cream. Fold in minced chives and spoon over baked potatoes. GROUND BEEF TOPPING-Brown beef in oil, crumbling beef with a fork until all pink disappears. Add onion soup. Remove from heat and stir in paprika and sour cream. Spoon over baked potatoes.
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