WW cajun grilled turkey breasts – 4 pts

1 pound boneless, skinless turkey breast, four 4 oz pieces
1/2 cup reduced-calorie Italian salad dressing
1/2 cup onion(s), chopped
1/4 cup fresh lemon juice
1/2 tsp cayenne pepper
2 tsp minced garlic
2 tsp Creole seasoning
20 oz chopped frozen spinach

Place turkey in a large zip-close plastic bag. Add remaining 
ingredients, except spinach, and marinate in the refrigerator for at least 2
hours, turning the bag
occasionally. Remove turkey; reserve marinade.

Preheat grill. Place turkey on grill rack; cover and cook until 
turkey is no longer pink in center, turning once, about 15 to 18 minutes.
Meanwhile, prepare
spinach according to package directions. Pour reserved marinade into a small
saucepan. Bring to a boil; cook 1 minute more, stirring occasionally.
Arrange spinach on a serving platter. Top with turkey breasts and drizzle
with boiled marinade. Yields 1 turkey breast, about 1 to 2 tablespoons of 
marinade and 3/4 cup of spinach per serving.

POINTS® value 4
Servings 4

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