Breaded Asparagus Sticks: 2 lb. asparagus spears 1-1/2 c. each grated Parmesan cheese & bread crumbs 2 eggs, beaten 1/2 tsp. salt Dash of hot pepper sauce 2 Tbsp. each butter & olive oil Grated Parmesan cheese (optional) Cook the asparagus in a sm. amount of water until crisp-tender. Drain well. Combine 1-1/2 c. cheese & the bread crumbs on a plate. In a shallow bowl, stir together eggs, salt & pepper sauce. Dip each asparagus spear in egg mixture & roll in crumbs to coat well. Chill 20 min. In a skillet, heat butter & oil on med.-high. Brown. the spears in a single layer, turning carefully. Remove & keep warm while browning the remaining spears. Serve with additional Parmesan cheese, if desired. Yield: 6 side-dish servings.
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