CHIPOTLE GAZPAHCO WITH SHRIMP

2  cups chopped tomatoes

1 cup chopped green pepper

3/4 cup chopped peeled cucumber

1/4 cup chopped onion

11.5 oz picante-flavored vegetable juice

1 lb. shrimp,,,, cooked and chopped

1/4 tsp. salt

1/8 tsp. ground pepper

Combined first 5 ingredients.. Place half of this mixture in a
blender,,and blend until smooth.

Add to other mix. Stir in shrimp,, salt and pepper.. Cover and chill
at least 15 minutes...







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