Fresh Asparagus with Hot Bacon Dressing with sweetner 1/4 pound sliced bacon 2 white onions, finely chopped 1/4 cup vinegar 1/4 water Salt to taste 6 drops liquid concentrated sweetener (= 1 tablespoon sugar)* 1 large bunch fresh asparagus or 2 packages (10 ounces each) frozen asparagus, cooked Dice bacon fine; cook in skillet until crisp. Add onions; cook until tender. Add vinegar, water, and salt. Bring to a boil. Remove from heat; stir in sweetener; pour over hot asparagus. Makes 6 servings
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