INSIDE OUT CHEESEBURGERS GFG
 
2 pounds lean ground beef
1 1/2 teaspoons salt
3/4 teaspoon pepper
1/4 cup Dijon mustard
6 slices onion, 1/2" thick
6 slices sharp Cheddar cheese - (1 oz ea.)
1/2 cup pickle relish
6 large sesame seed buns – toasted

=== TOPPINGS ==
Mayonnaise
Mustard
Leaf lettuce
Tomato slices
 
Combine first 4 ingredients in a large bowl; shape into 12 patties; set
aside. Sauté onion in a large nonstick skillet 10 minutes or until tender.
Top 6 patties with onion, cheese, and relish; cover with remaining 6 patties
 pressing edges to seal. Place on a preheated GFG that has been wiped with
olive oil. Cook 4-5 minutes on each side or until beef is no longer pink;
serve in buns with desired toppings.
 

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