Nacho Casserole: 1 lb. lean ground beef 1 c. chopped onion salt & pepper to taste 16 oz. refried beans 1 can (4 ounces) chopped green chiles 1 c. shredded cheddar cheese 1-1/2 cups shredded Monterey Jack cheese 1 c. picante sauce or salsa 1/4 c. chopped green onion 4 oz. sliced ripe olives 1 tomato, chopped mashed avocado or guacamole sour cream tortilla chips In a heavy skillet, brn. the beef & onion, drain well. Season to taste with salt & pepper. Spread refried beans in an 11"x13" casserole; top with meat mixture & sprinkle with chiles, then shredded cheeses. Drizzle salsa or sauce evenly over all. Bake at 400 F. for 20 min. Remove from the oven & sprinkle green onions, chopped tomato & olives over all. Mound avacado or guacamole in center; top with a dollop of sour cream. Serve with tortilla chips. Serves 4.
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