Pedro's Mexican Restaurante Snickers Chimichangas

7 (2 ounce) Snickers candy bars
4 (12-inch) burrito-size tortillas 
2 tablespoons melted butter or margarine 
Vanilla ice cream 
Maraschino cherries and whipped cream, optional

Cut 6 Snickers bars into 4 equal pieces. Arrange 6 pieces in the 
center of each tortilla. Fold up burrito style; seal ends with a 
toothpick. Transfer to small cookie sheet. Brush all sides of each 
burrito with the melted butter then cover with plastic wrap. 
Refrigerate 1 hour. (Can be made ahead. Refrigerate up to 24 hours.)

Preheat oven to 400 degrees F. Bake burritos until golden brown and 
crisp, 20 minutes.

Coarsely chop remaining Snickers bar. Place each chimichanga in a 
shallow dessert bowl. Serve with ice cream, whipped cream, cherries 
and chopped Snickers bar.

Makes 4 servings.

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