SOUTHWESTERN PASTA SALAD 1/4 c. canola oil 1/2 c. lime juice 1/2 c. cilantro, chopped 1 tsp. ground cumin 1/4 tsp. salt 1 clove garlic, minced 1 whole lg. chicken breast, boneless & skinless, about 10 oz. 1 red pepper, chopped 3 green onions, chopped 2 jalapenos, chopped & seeded 1 c. black beans, if canned rinse well 2/3 c. corn, canned or thawed from frozen 8 oz. pasta, Radiatoni or Rotini In a bowl combine the first 6 ingredients. Pour half over chicken and marinate for 1 hour. Combine all other ingredients with cooked pasta and toss with remaining dressing. Grill chicken and slice. Place on top of salad when served.
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