SPICED AND FRUITY ICED TEA 4 c. boiling water 4 tea bags 1/4 tsp. nutmeg 1/4 tsp. cinnamon 2 c. cold water (can be part ice to speed cooling) 1/2 c. sugar 2 tbsp. lemon juice 1/2 c. orange juice 2 c. cranberry juice Pour the 4 cups boiling water over the tea bags; steep for 4-5 minutes. Remove tea bags. Add the spices, cold water and sugar. Stir and chill. Add the lemon, orange and cranberry juices. Stir and serve.
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