SALISBURY STEAKS 2 lb Ground beef 2 Eggs, slightly beaten 1/2 ts Salt 1/4 ts Pepper 1/4 c Finely chopped onion -(optional) 1/2 c Fresh fine bread crumbs 3 tb Margarine 1/4 lb Fresh mushrooms, sliced 1 tb Oil 1 1/2 c Beef Broth 2 tb Flour Combine first 5 ingredients in mixing bowl. Shape into oval patties. Sprinkle both sides of patties with bread crumbs, and press crumbs into patties. Chill in refrigerator at least 30 minutes. Melt 2 Tbs margarine in a hot, heavy skillet. Saute mushrooms. Remove them from skillet; add oil and remaining margarine. Add patties, and brown. Remove to a platter. Add broth to pan drippings. Blend flour with a small amount of cold water to form a paste. Add to skillet, and bring to a boil, stirring until smooth and thick. Add mushrooms and stir. Add steaks, and simmer until done, about 20 minutes.
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