Bourbon and Honey-Marinated Pork Tenderloin 1 cup extra virgin olive oil 1/2 cup bourbon 1/2 cup red wine vinegar 1/4 cup soy sauce 1/2 small onion, chopped 2 tablespoons honey 2 tablespoons chopped garlic 2 tablespoons chopped peeled gingerroot 2 tablespoons chopped fresh sage 3 (3/4-pound) pork tenderloins 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon paprika In a bowl combine oil, bourbon, vinegar, soy sauce, onion, honey, garlic, ginger and sage; mix well. Put the tenderloins in a dish and pour the marinade over. Cover and marinate in the refrigerator overnight, turning the meat several times. Preheat oven to 450°F. Remove meat from the refrigerator and let stand at room temperature for 1 hour. Remove from marinade, pat dry; season with salt, pepper and paprika. Reserve the marinade. Roast in the oven about 15 minutes per pound, basting 2 or 3 times during roasting with the reserved marinade. Let the roast stand on a carving board lightly covered with foil for 20 minutes before slicing. Serve warm or cold. Makes 10 servings. http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
