Breakfast Casserole
Serves: 8 Servings
Ingredients:
* 1 cn Crescent rolls
* 1 lb Sausage, cooked and drained
* Fresh mushrooms, sliced
* 3/4 lb Monterey Jack cheese, grated
* 6 Eggs, beaten
* 1 cn Cream of onion soup
Instructions:
Line a 13x9 inch Pyrex dish with
Pie ChartsBreakfast Sausage Casserole
Ingredients:
1 pound ground pork sausage
1 teaspoon mustard powder
1/2 teaspoon salt
4 eggs, beaten
2 cups milk
6 slices white bread, toasted and cut into cubes
8 ounces mild Cheddar cheese, shredded
Directions:
Crumble sausage into a medium skillet. Cook
Breakfast casserole
Yield: 8 Servings
1 cn Crescent rolls
1 lb Sausage, cooked and drained
Fresh mushrooms, sliced
¾ lb Monterey Jack cheese, grated
6 Eggs, beaten
1 cn Cream of onion soup
Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover
with sausage, mushrooms and half
Breakfast Casserole With Spinach
2 1/2 cups seasoned croutons
1 pound sausage
4 eggs
2 1/4 cups milk
1 can cream of mushroom soup
1 10oz. package frozen chopped spinach
1 cup sharp cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
1/4 teaspoon dry mustard
Spread croutons on
Breakfast Casserole
6 slices bacon, cut into 1 pieces
1 small green pepper, chopped
2 T chopped onions
salt and pepper
1/2 c shredded cheddar cheese
3 large potatoes, cooked and cubed
6 eggs
Preheat oven to 375º. Fry bacon till crisp. Drain and set aside
bacon, reserving 3 T of drippings.