Breakfast Fruit Topped Biscuit 1 cup water 6 tablespoon butter 1 and 1/2 cup Bisquick 6 eggs Bring water and butter to a boil and add baking mix. Stir vigorously over low heat about 1 minute or until batter forms a firm ball. Remove from heat and add beaten egg mixture a little at a time while beating into a batter. Spread batter into a 9 x 13 inch vegetable sprayed baking pan. Bake for 25 minutes at 350-F until puffed high, golden brown, and toothpick dry. Serve warm, topped with: Topping 1 can pie filling (peach or your choice) 1/2 cup sugar 1 tablespoon cornstarch 1 teaspoon vanilla extract 1/3 cup chopped pecans or golden raisins (optional) Heating everything in a saucepan, keep stirring and bring to a low boil, quickly remove from heat. Let cool a little, stir and pour over biscuit cake. Spoon out warm portions Serves 6-8 http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
