CINNAMON APPLE MUFFINS
Cinnamon and apple are a perfect combination for these easy breakfast or brunch muffins. Preparation time: 15 min Baking time: 18 min Yield: 1 dozen muffins 1 1/2 cups all-purpose flour 3/4 cup sugar 1 1/2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 cup milk 1/3 cup LAND O LAKES® Butter, melted 1 egg, slightly beaten 1 cup finely chopped apple LAND O LAKES® Spreadable Butter with Canola Oil Heat oven to 375°F. Combine, flour, sugar, baking powder and cinnamon in medium bowl. Add all remaining ingredients. Stir just until flour is moistened. Spoon batter into greased 12-cup muffin pan. Bake for 18 to 23 minutes or until lightly browned. Let stand 5 minutes; remove from pan. Serve with LAND O LAKES® Spreadable Butter with Canola Oil. Nutrition Facts (1 muffin): Calories: 170, Fat: 6g, Cholesterol: 30mg, Sodium: 100mg, Carbohydrates: 27g, Dietary Fiber: <1g, Protein: 2g -------------------------------------------------------------------------------- 12361 © 2002 Land O'Lakes, Inc. [Non-text portions of this message have been removed]