Canadian Style Chop Suey
2 cups elbow macaroni 1 onion, diced 1 green bell pepper, diced 1 pound
ground Italian sausage 1 (4.5 ounce) can mushrooms, drained 1 (14 ounce)
can
stewed tomatoes
1. Bring a large pot of lightly salted water to a boil. Add pasta
and
cook for 8 to 10 minutes or until al dente; drain.
2. In same pot, saute onion and bell pepper over medium heat until
softened. Remove from pan.
3. In same pot, cook sausage over medium heat until brown. Drain.
4. Combine onion mixture, pasta, sausage, mushrooms and stewed
tomatoes
in same pot and heat through, 5 minutes.
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