>From: "Kreative Kitchens" <[EMAIL PROTECTED]> >Reply-To: "Kreative Kitchens" <[EMAIL PROTECTED]> >To: "Kreative Kitchens" <[EMAIL PROTECTED]> >Subject: BALSAMIC-GLAZED PORK CHOPS >Date: Tue, 14 Mar 2006 06:14:24 -0800 > > > > > > > > > > > > > New Message on Kreative Kitchens > > > > > > > > BALSAMIC-GLAZED PORK CHOPS > > > > > Reply > > > > > Recommend > > Message 1 in Discussion > > > > > > > > From: > Mish000002 > > > > > BALSAMIC-GLAZED PORK CHOPS > >Caramelized shallots and a dark vinegar glaze turn chops into an extremely >flavorful sweet-and-sour dish. > >4 (3/4-inch-thick) center-cut pork chops (about 2 lb total) >1 teaspoon salt >1/2 teaspoon black pepper >2 tablespoons olive oil >6 oz small shallots (about 8), quartered and peeled, leaving root ends >intact >2/3 cup balsamic vinegar >1 1/2 teaspoons sugar > >Pat pork dry and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. > >Heat oil in a 12-inch heavy skillet over moderately high heat until hot but >not smoking, then cook pork (in 2 batches if necessary) along with >shallots, turning pork over once and stirring shallots occasionally, until >pork is browned and shallots are golden brown and tender, about 5 minutes >total. Transfer pork with tongs to a plate and add vinegar, sugar, and >remaining 1/2 teaspoon salt and 1/4 teaspoon pepper to shallots in skillet. >Cook, stirring until sugar is dissolved and liquid is thickened slightly, >about 1 minute. > >Reduce heat to moderate, then return pork along with any juices accumulated >on plate to skillet and turn 2 or 3 times to coat with sauce. Cook, turning >over once, until pork is just cooked through, about 3 minutes total. >Transfer pork to a platter and boil sauce until thickened and syrupy, 1 to >2 minutes. Pour sauce over pork. > >Makes 4 servings. > > > > > > > > View other groups in this category. > > > > > > > > > > > > > > > > > To stop getting this e-mail, or change how often it >arrives, go to your E-mail Settings. > > > Need help? If you've forgotten your password, > please go >to Passport Member Services. > > For other questions or feedback, go to our > Contact Us >page. > > > If you do not want to receive future e-mail > from this >MSN group, or if you received this message by mistake, please click the >"Remove" link below. On the pre-addressed e-mail message that opens, simply >click "Send". Your e-mail address will be deleted from this group's mailing >list. > > > Remove my e-mail address from Kreative Kitchens. > > > > > > > http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
