Garlic Crabs 1/4 C. olive oil 1/4 C. butter 3 tsp. chopped garlic 1 tsp. Old Bay seasoning 1 doz. crabs, cleaned 1/2 C. white wine 1 C chicken broth Break off claws of crabs, clean body cavities. In a large pot, warm butter and oil and stack crabs, layering with garlic and Old Bay seasoning. Pour wine and broth over top. Cover tightly and steam. Do not remove the lid except to turn once. When turning, douse crabs with liquid using a turkey baster. Sprinkle with more garlic and Old Bay seasoning to taste. Test for doneness by tasting a claw. http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
