lamb? Retiredpostal <[EMAIL PROTECTED]> wrote: Lamb Stew (Arni Kapama) recipe (Greek) 2 1/2 pounds stewing lamb, cut in cubes 2 teaspoons salt 1 1/2 lemons 1/4 teaspoons pepper 1/2 cup butter Small piece cinnamon (optional) 2 pounds chopped tomatoes 1 tablespoon sugar (optional) Sprinkle lemon juice over meat and leave for 1 hour. Heat butter in a frying pan and brown meat. Transfer to large saucepan. Put tomatoes in frying pan. Add salt, peeper, cinnamon and sugar. Boil for 5 minutes and add to meat. Simmer covered for 2 hours. Serve with potatoes, rice, macaroni or spaghetti. Serves 4 to 5.
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