New York Cheesecake
Crust:
2/3 cup all-purpose flour
3 tablespoons sugar
2 tablespoons chilled butter, cut into small pieces
1 tablespoon ice water
Cooking spray
Filling:
4 cups fat-free cottage cheese
2 cups sugar
2 (8-ounce) blocks 1/3-less-fat cream cheese, softened
1/4 cup all-purpose flour
1
New York Cheesecake
1 1/2 to 2 tbsp butter, room temp
1 1/3 cups fine plain cake crumbs
1 1/4 lbs cream cheese, room temp
3/4 cup whipping cream
3 tbsp fresh lemon juice
2 tsps vanilla
3/4 cup sour cream
1 1/4 cups sugar
4 large eggs, slightly beaten and at room temp
Place oven rack in cente
