Peas in Cream 2 T. butter 1/2 cup heavy cream 1/2 t. dried mint salt and pepper to taste 2 pkgs. frozen tiny peas, defrosted, 10 oz each Combine the butter, cream, mint, salt and pepper in a nonaluminum 3 quart pan and simmer for about 6 to 8 minutes or until the liquid is slightly reduced and thickened. Stir in the peas and cook just until heated through. Do not overcook. Serve at once. Serves 8 Source: America's Best Recipes http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
