Simple Snow Peas Stir-fry Stir-frying snow peas brings out their sweet flavour Serves 2 to 4 INGREDIENTS: 8 - 10 ounces snow peas 1 tablespoon canola or olive oil, as needed 2 - 3 tablespoons soy sauce (light or Kikkoman) PREPARATION: Bring a large pot of salted water to a boil. Blanch the snow peas in the boiling water for about 2 minutes, until they turn a bright green. Drain the peas and rinse briefly under cold running water. Trim any loose ends. Heat the vegetable oil in a frying pan or wok. Add the snow peas. Stir-fry briefly on medium-high heat, then add the soy sauce. Stir-fry for another minute and serve. http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
