Slow Cooker Beef with Mushrooms

2 medium onions, thinly sliced
1/2 lb. mushrooms, sliced, or 2 cans (4 oz each) sliced mushrooms, drained
2 1/2 lb. beef flank or round steak
Salt to taste
1 T. Worcestershire sauce
1 T. oil
Paprika to taste

Place sliced onions and mushrooms in slow cooker. Score top of meat about
1/2" deep in diamond pattern. Season with salt and pepper. Rub in
Worcestershire sauce and oil. Sprinkle top with paprika. Place meat on top
of onions. Cover. Cook on low 7 to 8 hours. To serve, cut beef across grain
in thin slices. Top with mushrooms and onions. Serve 6






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