Hello Everyone!
I made some homemade "Chunky" candy bars tonight, and despite the fact that
it was more bitter than I would have liked, they really turned out
attractive, if not terribly tasty. I cannot eat white sugar, so I used
granulated fructose instead (I'm diabetic) and other than the fructose, I
added nothing to the rendered mix before I put the raisins in and poured the
mix into the molds.
The Q is: Can anyone find a recipe for turning Bakers unsweetened Chocolate
into milk chocolate or even into a semi-sweet chocolate? My recipe was NOT
sweet enough. OY VEY!
Thanks.... PEACE
