Nishant Shah wrote:
Ha...you mean to suggest there are people who haven't yet been to the
shiok at least once? Impossible.....
:) I am slavering at the thought of the food
Please disclose any allergy to crustaceans (shrimps, etc.) ahead of time. Dried shrimps and dried shrimp paste finds its way into many non-seafood dishes in South-east Asian food.
Thanks,
Madhu
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Madhu Menon
Shiok Far-eastern Cuisine
Indiranagar, Bangalore
http://www.shiokfood.com
Chef's Notes: http://www.shiokfood.com/notes/
